Finally it is time for my final year project to begin during my last year degree in culinology. So the topic that been given to my batch this time is to produce an instant noodles by utilizing underutilize crop/co-product. This is quite a challenge as instant noodles is a big product available in the market with it is fans and customers. To create a product that can have the same or better than in the market with added nutrients and healthier will be a tough challenge for me and my groups member which is gilang, tracy and vai. Before produce this instant noodles there are several process or domain that need to be done in order to understands the market and demands of this instant noodles. There are 5 domain that need to be done which is market study, consumer study, ideation, feasibility study and concept acceptance. After that only we will have one final product or concept which is the beta concept that we gonna produce in semester 6.
Domain 1
Now let me explain a little bit about what we had done in the domain 1 process. In domain 1 which is the market study is to understand the market of instant noodles so we in this domain we have to prepare a questionnaire to been given to random people. Because of the safety and constraint of cost so we do it online and in Taylor's university only. We manage to get 200 respondents for our market study which is quite a lot thus help us to understand instant noodle market.
sample of our questionnaire
The answer then will be analysed and recorded based on what the respondents had answered. Based on the answer it can be conclude generally that they quite satisfied with the instant noodle in the market and that they want more flavour, healthier and bigger portion of instant noodles. The main reason that the respondents eat instant noodles is because they busy and also craving for it. We had a lot of fun doing this domain as we have to interact directly with the respondents and help them to fill in the questionnaire.
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