After we had successfully done with the last domain now it is the
next domain which is commercial product manufacturing process study. Sorry
if anyone get confuse so i will explain it in a less complicated manner. So the
commercial product manufacturing process study comprise of commercial product
manufacturing flow and HACCP plan which was studied in a manufacturing plant
scale not lab or kitchen based scale. To commercialize the product we need to
do in factory way or manufacturing way rather than usual kitchen as it is very
different in term of equipment and machine used. It is all started by listing
all the raw materials and ingredients used in the processing of the product.
Then, the product flow diagram was done completely by covering all stages
involved in the processes including potential delays. Now it look less
complicated right after i explain it.
HACCP is hazard analysis critical control point
which is food safety standard. you will probably have seen it before in
food product packaging that you buy or you seen it but not knowing about it. So
this HACCP had been used internationally and recognize as one of the food
safety standard in a lot of different country thus by having this standard it
just not only ensure the quality of this product but ensure the safety of the
consumers. Then, it also increase our range of consumers and confident towards
our product. That is why we also include HACCP in our study. Done that now we have the manufacturing process of our product in large scale.
noodles CCP
brainstorming
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