The Continue of The Beginning: Domain 7

This domain is call as the commercial product study because this is where our gold standard recipe become a recipe that can be commercialised. So to make it easier to understand this is where we need to increase the shelf life of our product and enhance the texture and also increase the water holding capacity of our product so it can be keep longer than normal fried noodles that we buy on the restaurant before.

So before we use the technical ingredients that we want, we test it first to know their characteristic so it can blend well with our product later without causing any mistakes later. We test on the hydrocolloid, emulsifier and modified starch for the product and play with percentage and combination of it to see which will give the best results. Playing with the maximum and minimum is a fun things to do as we can observe even a slight changes have a big impact on it. Of course we want the best for our product. Then, we test on the firmness, viscosity, water activity and water holding capacity for our instant noodles product.

Last but not least of course at the end with need the response from the people itself as they are our potential customers later. So we did several sensory analysis with random people to gain their thought and opinion before we choose the best and most prefer by them technical ingredients and the percentage of it. Wish could show and tell you more but it is our secret recipe so must kept it a secret right.

After we has finalised the commercial product study we store it for storage study for about 3 weeks to see how is the product in term of shelf life and sensory properties after been kept for 3 weeks long whether it remain the same or it become rancid. This is then will be compare with our gold standard to know if there any difference between them. Now for the results after several test was done it shows that our product was still remain the same in term of taste and everything else. That is what a success feel like.

noodles

sauces

technical ingredients