This week was a hectic week for me with a lot of cooking to do. For this week, me and my group mates were try to make an ice cream other than ordinary as you will not able to get in any supermarkets in Malaysia or maybe the world itself. Feeling proud already heheee. For our ice cream we gonna substitutes the usually used milk to almond milk and with added chick peas. We will see whether the ice cream was possible to make or not with protein from the full cream milk was replaced to lower protein value in almond milk and added chick peas was to increase the protein value and also give flavour to the ice cream. As a result, maybe we put too much of the chick peas in the mixture as the taste of the chick peas was too strong but were having fun doing it and cannot wait to do more with adjust formula. Below was some of the process to make an ice cream.
mixture of vanilla seeds with milk to being heat to infuse the flavour
beaten eggs with sugar until ribbon stage
mash chick peas
ice cream mixture cooling down process
p/s: making ice cream was not hard at all ;)
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